Job Description

Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Provide excellent customer service by assisting customers with their inquiries and needs
- Operate cash registers and handle cash transactions accurately
- Maintain a clean and organized front end area
- Ensure food safety protocols are followed at all times
- Assist with food preparation and bartending duties as needed

Requirements:
- Previous experience in a restaurant or customer service role is preferred
- Knowledge of food safety regulations and procedures
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and accuracy in cash handling
- Availability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Zero hours contract

Pay: 12.21-12.50 per hour

Benefits:

Flexitime
Physical Setting:

Bar Restaurant
Shift:

10 hour shift 8 hour shift
Work days:

Weekend availability
Work Location: In person