```Duties```
- Assist in food preparation and cooking in the kitchen
- Support culinary team in various tasks as needed
- Ensure food safety standards are followed during food preparation and storage
- Assist in maintaining cleanliness and organization of the front area
- Collaborate with other team members to ensure smooth operation of the takeaway
- Provide excellent customer service, including upselling and making recommendations
```Skills```
- Knowledge of basic kitchen operations and culinary techniques
- Proficiency in packing food and serving food
- Strong attention to detail and commitment to food safety protocols
- Excellent time management skills to prioritize tasks effectively
- Ability to work well in a fast-paced restaurant / takeaway environment
- Strong communication skills to interact with customers and team members
Please note that this is a general description of duties and skills for an Assistant position. Additional responsibilities may be assigned as needed.
Job Type: Full-time
Pay: 9.00-13.00 per hour
Benefits:
Discounted or free food
Employee discount
Work days:
Every weekend
Monday to Friday
Experience:
Catering: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Bartending: 1 year (preferred)
Work Location: In person
Expected start date: 01/07/2025
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