Job Description

Job Summary

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will play a crucial role in delivering exceptional customer service while ensuring a welcoming atmosphere for our guests. This position is perfect for individuals with a passion for hospitality and a desire to contribute to a dynamic dining experience.

Duties

Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere. Take customer orders accurately and efficiently, providing recommendations when necessary. Serve food and beverages in accordance with established standards of service. Assist with food preparation and ensure adherence to food safety regulations. Maintain cleanliness and organisation of the front of house area, including dining tables and service stations. Collaborate with kitchen staff to ensure timely delivery of orders. Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction. Support catering events as required, contributing to the overall success of special occasions.

Skills

Previous experience in a restaurant or hospitality setting is highly desirable. Knowledge of food safety practices is essential for maintaining high hygiene standards. Experience in catering or barista roles will be advantageous. Strong communication skills with the ability to engage positively with customers and team members alike. Ability to work efficiently under pressure while maintaining attention to detail. A proactive approach to problem-solving and a willingness to learn new skills related to food preparation and service. Join us in creating memorable experiences for our guests while developing your career in the hospitality industry!
Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Employee discount
Work Location: In person