Job Description

Job Overview

We are seeking enthusiastic and personable Front of House Staff to join our vibrant hospitality team. This role offers an exciting opportunity to deliver exceptional customer service in a dynamic environment, ensuring guests enjoy a memorable experience. The ideal candidate will possess a passion for hospitality, with experience in catering, serving, barista experience and food preparation, and will be committed to maintaining high standards of food safety and service excellence.

Duties

Welcome guests warmly and manage seating guests efficiently Take orders on an Epos system accurately and serve food and beverages promptly Assist with food preparation and presentation as needed Ensure the cleanliness and organisation of the front of house area Handle customer enquiries courteously, resolving any issues promptly Support bar operations, including barista duties Maintain compliance with food safety regulations and hygiene standards Collaborate with team members to deliver seamless service during busy periods

Requirements

Previous experience in a restaurant or hospitality environment is highly desirable Knowledge of catering, serving, and food safety practices Experience in food preparation or barista work is advantageous Excellent communication and interpersonal skills Ability to work efficiently under pressure in a fast-paced setting A friendly, professional demeanour with a passion for delivering outstanding customer service Flexibility to work shifts, including weekends (opened 7 days)
This position offers an engaging work environment where your skills in hospitality can flourish. We value dedicated team players who are eager to contribute to creating a welcoming atmosphere for all guests.

Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Expected hours: 30 - 45 per week

Work Location: In person