Job Description

Tabac is on the lookout for a motivated, passionate, and experienced Front of House to join our team! We are an independent French restaurant with a seasonal menu and a welcoming atmosphere. Located in the heart of Clerkenwell, we offer a unique dining experience, and we're looking for someone who thrives in a fast-paced environment and loves working as part of a close-knit team.

About You:

As our ideal candidate, you will bring a passion for hospitality and a strong work ethic, with a proven track record in a similar restaurant role. You will be enthusiastic about creating a memorable guest experience and confident in overseeing both front and back of house operations.

Key Responsibilities:

Greet and welcome guests as they arrive, ensuring a friendly and positive first impression. Assist with seating arrangements and manage reservations efficiently. Take food and drink orders accurately, ensuring attention to detail. Serve food and beverages promptly while adhering to food safety standards. Collaborate with kitchen staff to ensure timely delivery of orders. Handle customer inquiries and complaints professionally, striving for resolution. Maintain cleanliness and organisation of the front of house area, including tables and service stations. Support catering events as needed, demonstrating flexibility in various settings. Open and closing

Skills & Experience:

Previous experience in hospitality or restaurant settings is advantageous. Knowledge of food preparation techniques and food safety regulations is preferred. Bartending skills are a plus, enhancing the guest experience with beverage service. Strong communication skills with the ability to work well in a team environment. Excellent organizational skills and attention to detail in all tasks performed. A positive attitude with a willingness to help others, contributing to a supportive team culture.

About Us:

Tabac is a 50-cover, independent restaurant that opened in December 2022. We serve a modern French, seasonal menu and operate seven days a week for lunch and dinner.

The Offer:

Position

: Front of house staff

Hours

: 30 hours-40 hours per week

Salary

: 13 an hour + service charge + tips

Schedule

: 5 days on, 2 days off

Benefits

: Meals on duty
If you are ready to take the next step in your career and bring your passion for hospitality to an exciting and dynamic restaurant, we would love to hear from you!

Join us in creating memorable experiences for our guests while working in an engaging and lively atmosphere!

Job Types: Full-time, Permanent

Pay: 13.00 per hour

Benefits:

Casual dress Discounted or free food Employee discount
Physical Setting:

Bar Bistro Restaurant
Shift:

10 hour shift 8 hour shift Day shift Night shift
Work days:

Every weekend Monday to Friday Weekend availability
Work Location: In person

Expected start date: 20/05/2025