Job Description

Join Our Team - Front of House Manager, Supervisor & Waiters Wanted

Exciting Opportunity at a Brand New Independent Fish Restaurant

Location: Cornfield Terrace Eastbourne

Opening Days: Thursday to Sunday

We're launching something special -- a quality-driven, independent fish restaurant with a focus on seasonal, responsibly sourced seafood, craft cocktails, and a handpicked artisan wine list. If you're passionate about hospitality and love great food and drink, we'd love to hear from you.

Positions Available:

Front of House Manager Front of House Supervisor Wait Staff (Part-time & Full-time)
What We Offer:

A creative and supportive working environment Opportunities to grow with the business Staff training in wine, cocktails, and seafood service Competitive pay based on experience Sociable hours - Thursday to Sunday operation
What We're Looking For:

Warm, confident, and professional individuals with a genuine passion for hospitality A love for quality food, wine, and cocktails Strong communication and leadership skills (for Manager/Supervisor roles) Reliability, good energy, and a team spirit Previous experience in similar roles is a plus
If you're excited to help shape the customer experience in a fresh new venue with serious food and drink credentials, we'd love to hear from you.

To Apply:

Please send your CV and a short cover letter to jordan@cruwine.co.uk

Opening soon -- join us from the very beginning and help create something truly special.

Job Types: Full-time, Part-time, Permanent

Pay: Up to 36,000.00 per year

Expected hours: 16 - 45 per week

Benefits:

Company events Discounted or free food Employee discount
Physical Setting:

Bar Restaurant
Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift
Work days:

Weekend availability Weekends only
Work Location: In person

Application deadline: 25/05/2025
Expected start date: 28/05/2025