We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. In this role, you will be the first point of contact for our guests, ensuring a warm welcome and exceptional service. You will assist in various capacities, including catering, serving, and food preparation, contributing to a memorable dining experience.
Responsibilities
Greet and seat guests in a friendly and professional manner.
Take orders accurately and efficiently, ensuring all dietary requirements are noted.
Serve food and beverages with attention to detail and presentation.
Maintain cleanliness and organisation of the front of house area, including tables and service stations.
Handle customer inquiries and complaints with grace and professionalism.
Collaborate with kitchen staff to ensure timely service delivery.
Support catering events as required, providing excellent hospitality at all times.
Skills
Previous experience in a restaurant or hospitality environment is highly desirable.
Knowledge of food safety practices is essential for maintaining high standards.
Experience in bartending, catering or barista roles would be advantageous.
Strong communication skills and the ability to work well within a team.
A passion for providing outstanding customer service and creating positive guest experiences.
Ability to multitask effectively in a fast-paced environment while maintaining attention to detail. Join us as we strive to deliver exceptional dining experiences through outstanding service!
Weekend and Evening availability is a must!
Job Type: Part-time
Pay: 12.21-13.00 per hour
Expected hours: 6 - 25 per week
Benefits:
Employee discount
On-site parking
Work Location: In person
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