Job Description

Overview

Al Farid Restaurant seeking Part time enthusiastic and dedicated Front of House Staff to join our vibrant team.

MINIMUM 2 Years experience in Catering industry.

Duties

Greet and seat guests promptly, ensuring a warm welcome as they enter the establishment. Take orders accurately and efficiently, providing recommendations when necessary. Serve food and beverages with attention to detail, ensuring presentation meets our standards. Assist with food preparation as needed, maintaining high levels of food safety and hygiene. Collaborate with kitchen staff to ensure timely delivery of orders. Handle catering requests and special events, providing excellent service during these occasions. Maintain cleanliness in the front of house area, including tables, floors, and service stations. Manage payments and maintain accurate records of transactions.

Requirements

Previous experience in a restaurant or hospitality setting is highly desirable. Familiarity with food safety regulations and practices is essential. Experience in catering or barista roles would be advantageous. Strong communication skills and the ability to work well as part of a team. A positive attitude with a focus on customer satisfaction. Ability to multitask effectively in a fast-paced environment. Flexibility to work various shifts, including evenings and weekends as required. Join us in delivering an unforgettable dining experience for our guests while being part of a dynamic team!
Job Type: Part-time

Pay: 12.21-13.50 per hour

Expected hours: 8 - 30 per week

Application question(s):

Can you work weekends? And Evening?
Experience:

Restaurant: 2 years (preferred)
Work Location: In person