Job Description

N

EW OPENING

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a commitment to providing exceptional service to our guests. This role involves various duties, including catering, serving, and food preparation, ensuring that every customer has a memorable experience.

Responsibilities

Welcome and greet guests as they arrive, ensuring a warm and friendly atmosphere. Take orders accurately and efficiently, providing recommendations when necessary. Serve food and beverages in a timely manner while adhering to food safety standards. Assist with food preparation as needed, maintaining high standards of cleanliness and organisation in the kitchen area. Collaborate with kitchen staff to ensure smooth service flow during busy periods. Handle customer inquiries and complaints professionally, striving for complete satisfaction. Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively. Support catering events by setting up and breaking down dining areas as required.

Qualifications

Previous experience in a restaurant or hospitality environment is preferred. Skills in catering and serving are highly desirable. Familiarity with food safety practices is essential to ensure compliance with health regulations. Strong communication skills and the ability to work well within a team are crucial for this role. A positive attitude and willingness to learn new skills will be highly valued. Join us in creating delightful dining experiences for our guests while developing your career in the hospitality industry!
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 16 - 40 per week

Benefits:

Company pension Employee discount Sick pay Store discount
Work Location: In person