At Loch Insh, we are proud of our family heritage, we have been inspiring generations for over 50 years. We are a passionate and dedicated team who strive to deliver a first class experience to every customer, every time.
Our mission is to inspire (building confidence and enthusiasm), nurture (to be successful and proficient to achieve a higher level) and master (to be skilled and highly effective).
We have ambitious plans and need an enthusiastic individual who will thrive on being a company ambassador and wants to help us achieve our aims.
Full time permanent position
WHAT WE NEED
We want someone who can demonstrate a positive and 'can do' attitude and has previous experience in a similar role. To be part of our incredible team, you must:
Take pride in all that you do.
Carry out everything to the highest standard.
Never compromise on safety.
Be part of the wider team.
Deliver phenomenal customer service.
Do what's required to get the job done.
You will also need:
Experience of working in a restaurant or have previous experience in a similar role.
Be ready to learn and understand how a floor runs during a busy evening service, and be able to assist Supervisors if needed.
Have a great personality suited to a public facing position, show a keen interest in all customers and be able to create a great family atmosphere.
A willingness to understand all aspects of the business.
Leadership skills, be organised, self motivated, and an excellent problem solver.
An ability to think on your feet and work quickly and efficiently under pressure.
WHAT YOU WILL DO
At Loch Insh, every day is exciting and different. We want you to be warm and welcoming, passionate and friendly. You'll be happy using your own initiative and enjoy working within our awesome team.
This role will consist of:
Breakfast and lunch service to include the barista, bar and counter service.
Running breakfast service alone during the winter months, working directly with the breakfast Chef.
Welcoming arrivals to taking orders and processing payments.
Working the bar as and when needed.
Communicating with the kitchen and taking the lead on any larger tables or pre ordered groups.
On occasions, you should be able to lead a small team if required by the Supervisor.
Open and close the restaurant, including cashing up and lockup schedule.
Working alongside young people to improve their confidence and teach responsibility from a young age. You must have patience and promote kindness and understanding if leading a young team.
Directing customers to other Loch Insh activities they might like to try whilst here.
Working alongside the activities team to maximise customer interaction.
Cleaning tables, floors and toilets.
WHAT YOU CAN EXPECT
A GREAT PLACE TO WORK
A friendly and welcoming work environment.
AMAZING BENEFITS - Free water sports activities, staff accommodation (subject to availability), discounted food and beverages, free parking, staff events, and pension.
REST AND RELAXATION - 5.6 weeks annual leave.
FAIR PAY FOR A FAIR DAY'S WORK - Work hard and receive amazing pay.
YOUR DEVELOPMENT - All the training and support you need to get the job done and progress.
BE PART OF THE DREAM -
Does this sound like a role for you? If yes, we will welcome the chance to talk to you.
CLOSING DATE - 30th August 2025
Applications received after this date may not be considered.
EQUAL OPPORTUNITIES
We employ a diverse range of incredible people and we are committed to an active Equal Opportunities Policy, which starts with our recruitment process.
Job Types: Full-time, Fixed term contract
Contract length: 9 months
Pay: 12.60 - 15.00 per hour
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekend availability
Ability to commute/relocate:
Kingussie, PH21 1NU: reliably commute or plan to relocate before starting work (required)
Experience:
Food preparation: 1 year (preferred)
customer Service: 1 year (preferred)
Work Location: In person
Application deadline: 30/08/25
Reference ID: FoH team
Job Types: Full-time, Part-time, Permanent
Pay: 12.60-15.00 per hour
Benefits:
Free parking
On-site parking
Experience:
Catering: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Bartending: 1 year (preferred)
Work Location: In person
Application deadline: 21/05/2024
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