Job Description

Chef Jono at V&V are excited to be expanding their team, we are looking for additional members for our front of house team.

Duties will include:

Delivering customer services to a high standard Serving food and drinks to guests Delivering wine pairings to guests Using the till system Working the bar
All training will be provided in house, but some hospitality experience would be beneficial to any candidate, candidates must be willing to learn all aspects of the front of house roles to ensure they can support the the team properly.

There is the position for a part time permanent staff.

Working hours/days are flexible, however candidates would be expected to be

primarily working Friday and Saturday evenings

, especially over the Christmas period.

Our operational hours are Weds - Sat from 5pm and Sundays from 12nooon.

We are a small supportive team and therefore the right candidate will be expected to have these essential qualities:

Good time keeping Honesty Integrity Being able to use your initiative Being able to work independently Good communication skills Compassion Willingness to learn Willingness to support the team

Application process:

1. All applications are sifted

2. Telephone interviews conducted

3. Trial shift attended to ensure candidate is a good fit

4. Job offered to successful candidates

Rate of pay

Rate of pay will be discussed at the interview but candidates should expect national minimum hourly rate paid weekly in addition tips and service charge will be paid monthly.

Uniform information

Staff are expected to supply their own uniform, this must be smart all black attire and sensible black shoes.

Job Types: Part-time, Permanent, Zero hours contract

Pay: 10.00-12.21 per hour

Physical Setting:

Restaurant
Work days:

Every weekend Monday to Friday Weekends only
Experience:

Hospitality: 2 years (required) Customer service: 2 years (required) Bartending: 2 years (required)
Work Location: In person

Application deadline: 12/05/2025