Job Description

Join Our Team - Slims Healthy Kitchen, Magherafelt

Slim's Kitchen is all about fresh, healthy food served fast -- without compromising on flavour. We're passionate about clean eating, vibrant dishes, and creating a feel-good experience for every customer. Now, we're on the lookout for enthusiastic, friendly, and hard-working individuals to join our Magherafelt team. If you thrive in a fast-paced environment and love great food, we'd love to hear from you!

Purpose:

The purpose of the Floor Staff role is to provide excellent customer service. You will assist our customers, welcome them to our venue and ensure they have a positive and welcoming experience when visiting us. Your role is vital to ensuring the success of our venue and making customers want to come back!

Food service, knowing allergens and dietary requirements (training provided)

Ensuring that food orders are taken in a timely manor

Tables cleared when food is finished

Checking in on tables and ensuring good service

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The following duties are not an exhaustive list of duties and may be subject to change depending on the needs of the Group.

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Key Duties

1. Greet customers as they arrive and escort them to their tables

2. Provide menus, take orders and promote specials

3. Ensure orders are served promptly and correct

4. Check in with customers throughout their stay in the venue

5. Provide customers with their bills and process their payments

6. Work closely with other staff in the venue i.e kitchen staff, bar staff

7. Assist in cleaning the venue

8. Assist in other areas of the venue as required and instructed by your manager

9. Ensure all customers have a positive experience when visiting our venue

10. Report any complaints from customers to your manager

Health and Safety

Ensure all areas are maintained in a clean, hygienic and safe condition, in accordance with Food Safety and Food Hygiene Regulations, Health and Safety at Work Act

Ensure that all accidents/incidents are reported to your supervisor

Job Types: Full-time, Part-time, Permanent

Experience:

Catering: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person

Application deadline: 14/02/2025
Reference ID: TBP/FS/25