Experience for this role is essential. Must have experience in cellar, food service and bar work. Candidates will be required to work a mixture of shifts including daytimes, weekends and evenings, both on the bar and serving food. Must be able to work well in a team and as an individual. This role requires no qualifications but great customer service skills and the ability to work well under pressure are essential. APPLICANTS MUST BE 18+
Job Type: Part-time
Pay: 12.00-13.00 per hour
Benefits:
On-site parking
Physical Setting:
Bar
Pub
Shift:
Day shift
Night shift
Work days:
Monday to Friday
Weekend availability
Experience:
Bartending: 1 year (required)
Food service: 1 year (required)
Work Location: In person
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