Job Description

We are looking for an individual who is passionate about service, food & drink.

Requirements

:

Successful candidates for our front of house team member position will be required to be proficient in all areas of service & with an open mind in learning new skills in all areas of the entire restaurant.

Experience is essential. We would require at least two years restaurant experience at the minimum.

Previous Michelin starred restaurant experience is preferred but not a necessary requirement.

Applicants must be a UK Citizen, Irish Citizen or hold a European 'Right to Work' Visa under UK law. We are unable to Sponsor any individual applying from outside of the UK without a valid right to work at this current time.

Successful candidates must be able to work Wed-Sat afternoons & evenings.

Benefits include

:

A four day work week (Wednesday to Saturday)-Approx 35-40 per week.

Off every Sunday-Tuesday - Including bank holidays/mothers/fathers day etc

Annual five weekly closures-roadmap one year in advance to allow booking time away.

Weekly Tips

Good work to life balance

Contracts

Staff outings

Discounted meals

Bonus

We are looking for someone passionate to play a role in the expansion of our tight knit professional team. If you think you fit the bill & fancy a new and exciting challenge please get in touch.

Job Type: Part-time

Pay: 13.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Bonus scheme Tips
Benefits:

Company events Discounted or free food
Schedule:

10 hour shift 8 hour shift
Ability to commute/relocate:

Belfast, BT1 2DX: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person