Job Description

Overview

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. As a key member of our hospitality environment, you will be the first point of contact for our guests, ensuring a warm welcome and exceptional service. This role is perfect for individuals who thrive in a fast-paced setting and are passionate about delivering outstanding customer experiences.

Responsibilities

Greet and seat guests in a friendly and professional manner. Take orders accurately and efficiently, ensuring all dietary requirements are noted. Assist with food preparation as needed, maintaining high standards of food safety and hygiene. Provide support to bartenders and catering staff during busy periods. Maintain cleanliness and organisation of the front of house area, including dining spaces and service stations. Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction at all times. Collaborate with kitchen staff to ensure timely delivery of food and beverages. Uphold the restaurant's standards for hospitality, contributing to a positive team atmosphere.

Qualifications

Previous experience in a hospitality or restaurant environment is preferred but not essential. Knowledge of food safety practices is highly desirable. Strong communication skills with the ability to engage positively with guests and team members. Ability to work efficiently under pressure in a fast-paced environment. A keen interest in food preparation, bartending, or catering would be advantageous. Flexibility to work varied shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences for our guests while working in a supportive and dynamic team!

Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 15 - 40 per week

Benefits:

On-site parking
Experience:

Restaurant: 1 year (required)
Work Location: In person