Job Description

Overview

We are seeking enthusiastic and professional Front of House Staff to join our vibrant hospitality team. The successful candidates will be the welcoming face of our establishment, providing excellent service to guests and ensuring a memorable experience. This role offers an opportunity to develop skills in catering, serving, and food safety within a dynamic environment. Previous restaurant or hospitality experience is preferred but not essential, as full training will be provided.

Responsibilities

Greet guests warmly and manage reservations efficiently Take orders accurately and serve food and beverages promptly Assist with food preparation and presentation as required Maintain cleanliness and organisation of the dining area in accordance with food safety standards Handle customer enquiries courteously and resolve any issues promptly Support barista duties, including preparing specialised coffee drinks when necessary Ensure compliance with health and safety regulations at all times Collaborate with team members to ensure smooth operation during busy periods Bar / making drinks.

Experience

Previous experience in catering, serving, or hospitality is advantageous but not mandatory Familiarity with food safety standards and procedures is desirable Bar experience is preferred. Experience in restaurant environments or barista roles will be considered a plus Strong organisational skills and the ability to work efficiently under pressure Excellent communication skills and a friendly demeanour A proactive attitude towards learning new skills within the hospitality sector
Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person