Job Description

Job Summary

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will play a crucial role in delivering exceptional service to our guests, ensuring a welcoming and enjoyable dining experience. This position involves interacting with customers, managing reservations, and supporting the overall operations of the front of house.

Duties

Greet and welcome guests as they arrive, ensuring a friendly and professional atmosphere. Manage reservations and seating arrangements efficiently to optimise guest flow. Take orders accurately and relay them to the kitchen or bar staff. Serve food and beverages with attention to detail, ensuring presentation meets our standards. Assist in food preparation when necessary, adhering to food safety regulations. Maintain cleanliness and organisation of the front of house area, including dining tables and service stations. Handle customer inquiries and complaints with professionalism, providing solutions where possible. Collaborate with kitchen staff and other team members to ensure smooth service operations.

Skills

Previous experience in a restaurant or catering environment is highly desirable. Knowledge of food safety practices is essential for maintaining hygiene standards. Experience in food preparation and bartending is a plus, enhancing versatility within the role. Strong hospitality skills with a passion for providing excellent customer service. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication skills, both verbal and written, to interact effectively with guests and team members. A positive attitude and willingness to help others are key attributes for success in this role.
Join us as we create memorable experiences for our guests through outstanding service!

Job Types: Full-time, Part-time

Pay: 12.30-13.99 per hour

Expected hours: 25 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking
Physical Setting:

Restaurant
Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift
Work days:

Every weekend Monday to Friday Weekend availability
Work Location: In person