Job Description

Front of House Staff

The Gurnard's Head Restaurant/Bar

EAT

DRINK

SLEEP - The name sums up what we're about. Seasonal, local menus; unique, exciting drinks lists; and bedrooms you won't want to leave.

We want to work with people who want to work with us. If you've got the skills and experience, that's super. If you don't and you're the right person then we'll help you develop. All teams are put through our Learning & Development programme which includes quarterly 1:1 reviews and our "EDS Homegrown" for developing leaders at EAT

DRINK

SLEEP.

We all take a split of the tronc pool (tips) pro rata to hours worked, regardless of department. All of our team can make the most of a 25% discount on eating, drinking and sleeping at each of our inns. We feed our teams while on duty.

Start date:

ASAP

Pay:

up to 12.25 per hour- dependant on experience, share of tronc

Hours:

4-5 days per week (with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends

Skills & Experience:

Excellent communication skills Be adaptable to work independently as well as within a team Motivation and enthusiasm to learn more Be approachable and show willingness to help others Demonstrate professionalism at all times High level of attention to detail Good numeracy & literacy skills A genuine desire to provide a wonderful guest experience Experience within a fast-paced hospitality setting an advantage
Job Types: Full-time, Part-time

Pay: 12.25 per hour

Benefits:

Cycle to work scheme Employee discount On-site parking
Physical Setting:

Bar Hotel Pub Restaurant
Shift:

Day shift Night shift
Work days:

Monday to Friday Weekend availability
Ability to commute/relocate:

St Ives TR26 3DE: reliably commute or plan to relocate before starting work (preferred)
Experience:

Hospitality: 1 year (preferred)
Work Location: In person

Application deadline: 01/06/2025