Front Of House Staff
Job Description
Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Provide excellent customer service and assist customers with their inquiries
- Process customer transactions accurately and efficiently
- Maintain a clean and organized front end area
- Monitor inventory levels and restock shelves as needed
- Follow food safety guidelines and ensure proper handling of food products
- Assist with food preparation and beverage service as required
- Collaborate with team members to ensure a smooth and efficient operation
Skills:
- Strong hospitality skills with a focus on providing exceptional customer service
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food safety regulations and best practices
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Attention to detail and ability to handle cash transactions accurately
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Part-time
Pay: From 12.50 per hour
Expected hours: 6 - 10 per week
Benefits:
Discounted or free food
Employee discount
Experience:
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD3539454
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSudbury, ENG, GB, United Kingdom
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EducationNot mentioned