Job Description

Job Summary

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will play a crucial role in creating an exceptional dining experience for our guests. This position involves a variety of responsibilities, including assisting with serving food and drinks and ensuring adherence to food safety standards. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

Greet and welcome guests with a warm and friendly attitude. Assist with the setup and breakdown of catering events, ensuring all equipment and supplies are organised and ready for service. Support food preparation tasks as needed, adhering to food safety guidelines at all times. Maintain cleanliness and organisation of the front of house area, including dining spaces and service counters. Provide excellent customer service by taking orders accurately and efficiently, addressing any guest inquiries or concerns promptly. Collaborate with kitchen staff to ensure timely delivery of food and beverages to guests. Assist in bartending duties as required, including preparing drinks and serving alcohol responsibly. Uphold high standards of hospitality to enhance the overall guest experience.

Requirements

Previous experience in a restaurant or hospitality setting is preferred but not essential - training will be provided Knowledge of food safety practices is highly desirable. Strong communication skills with the ability to work well within a team environment. A proactive attitude towards helping others and providing excellent service. Ability to handle multiple tasks efficiently in a busy environment. Flexibility to work various shifts, including evenings and weekends as required. A passion for catering and food preparation is an advantage.
Join us as we strive to provide memorable experiences for our guests while fostering a positive work environment for our staff!

Job Types: Part-time, Permanent, Zero hours contract

Pay: 7.55-12.21 per hour

Expected hours: No less than 8 per week

Benefits:

Company pension Employee discount Free parking Store discount
Physical Setting:

Restaurant
Shift:

Night shift
Work days:

Holidays Weekend availability
Work Location: In person

Reference ID: Manager