Job Description

Job Summary

We are seeking an experienced and dynamic front of house supervisor to oversee the daily operations of our two establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to supervising staff and enhancing the overall dining experience.

Responsibilities

Lead and manage all aspects of front of house operations. Supervise and train staff in food preparation, bartending, and customer service to ensure adherence to quality standards. Maintain a safe and hygienic kitchen environment by enforcing food safety regulations and best practices. Collaborate with the kitchen team to develop menus that reflect seasonal offerings and customer preferences. Monitor inventory levels and order supplies as needed to ensure smooth operations. Handle customer inquiries, complaints, and feedback in a professional manner to enhance guest satisfaction. Implement marketing strategies to attract new customers and retain existing ones.

Requirements

Proven experience in a supervisory role within the restaurant or hospitality industry. Strong leadership skills with the ability to motivate and inspire a diverse team. Knowledge of food preparation techniques, bartending practices, and kitchen management. Excellent communication skills with a focus on customer service excellence. Familiarity with food safety regulations and best practices in kitchen hygiene. Ability to work flexible hours, including evenings and weekends as required. A passion for the hospitality industry with a commitment to delivering outstanding dining experiences.
If you are ready to take on this exciting challenge in a vibrant environment, we encourage you to apply for the position of Front of house supervisor

Job Types: Full-time, Part-time

Pay: 12.50-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Supervising experience: 1 year (preferred) Hospitality: 3 years (preferred)
Work Location: In person