Job Description

Job Summary

The Front of House Supervisor plays a crucial role in ensuring the smooth operation of the restaurant's front-of-house activities. This position is hands on and responsible for overseeing staff, managing customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to providing an exceptional overall experience.

Responsibilities

Supervise daily front-of-house operations to ensure efficiency and high-quality service. Train, develop, and manage staff to enhance performance and maintain service standards. Handle cash transactions accurately and maintain financial records. Utilize POS system for order processing and reporting. Provide excellent customer service by addressing guest inquiries and resolving complaints promptly. Collaborate with kitchen management to coordinate food production and service flow. Implement training programs focused on food safety, customer service, and operational procedures. Ensure compliance with health regulations and company policies regarding food handling and safety.

Skills

Strong background in food service supervision, including experience in quick service & fine dining establishments. Proficient in cash handling and financial management within a restaurant setting. Excellent leadership skills with experience in team management, training & development, and shift management. Knowledge of inventory control processes and budgeting practices in the hospitality industry. Strong customer service orientation with the ability to handle difficult situations gracefully. Experience in supervising staff within a restaurant environment, ensuring high levels of performance and morale. Background in hospitality management or related fields is advantageous. This Front of House Supervisor position offers an exciting opportunity to lead a close knit team while delivering first class dining experiences to our members & guests. If you are passionate about the food industry and possess the necessary skills, we encourage you to apply!
Job Type: Full-time

Pay: 26,973.00-28,840.00 per year

Benefits:

Company pension Employee discount
Work Location: In person

Application deadline: 01/09/2025
Expected start date: 21/09/2025