Job Description

Ox and Finch are looking for a talented Front of House Server to join our team.

About us:

Alongside Ox and Finch, our new city centre venue, Margo, and Southeast Asian influenced, Ka Pao, in Glasgow's West End, Scoop Restaurants Group currently holds three of the five Michelin Bib Gourmands in Glasgow.

We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:

14.81 per hour inclusive of guaranteed tronc, increasing to 15.31 once a team member passes their 3-month probation. Additional tips on top. A shift pattern that strikes a genuine work-life balance. Free meals on shift and employee discounts when dining in our restaurants. The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.
The ideal candidates should:

Have solid experience working as a front of house team member in a quality-driven restaurant. Share our passion for top quality food, drinks and service. Enjoy working in a fast-paced environment and interacting with our guests. Be a team player. Be big on attention to detail.
These are fantastic opportunities for talented front of house professionals who are looking to make a key career move, to work with a dynamic, food and drink focussed young company.

To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.

Job Types: Full-time, Permanent

Pay: 14.81-15.31 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Work Location: In person

Application deadline: 20/07/2025
Expected start date: 01/08/2025