Job Overview We are seeking a Front of House Team Member to join our vibrant restaurant team. The ideal candidate will have a passion for hospitality and providing exceptional guest service in a fast-paced environment. Duties - Greet and assist guests in a friendly and professional manner - Manage reservations and seating arrangements efficiently - Collaborate with kitchen staff to ensure timely food delivery - Uphold food safety standards and assist with food preparation when needed - Utilise excellent time management skills to handle multiple tasks simultaneously - Engage in upselling techniques to enhance the guest experience Experience - Previous experience in a restaurant or hospitality setting is desirable - Knowledge of kitchen operations and culinary practices is advantageous - Familiarity with food safety regulations - Strong communication skills and ability to work well in a team environment If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant setting, we would love to hear from you!
Job Type: Part-time
Pay: 12.21 per hour
Benefits:
On-site parking
Experience:
Bartending: 1 year (preferred)
Hospitality: 1 year (required)
Work Location: In person
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