We are an independent deli, bar and restaurant that brings together and celebrates local produce and international cuisine in the heart of Liverpool. We offer breakfast, brunch and evening menus. The restaurant operates Tuesday to Sunday from 8 am until 4 pm and currently does open until 10pm on Fridays and Saturdays.
The role:
We are looking for enthusiastic individuals to come and join our team here at Delifonseca. Our front of house staff are the face of our business. Your friendly approach and willingness to provide a fantastic service at all times is what makes you an integral part of our company's your duties include but not limited to:
Drinks preparation
Promoting a new product
Dealing with customers
Cash handling
Cleaning tables and dishes
Cleaning duties in the shop
Taking orders
Maintaining high level of hygiene and customer service
Serving tables
The candidate:
Have at least 1 years' experience in a similar hospitality environment
Experience in coffee making (Desirable)
Have the desire to set and maintain your own high standards, always delivering above customer expectations.
Have a proven ability to be a part of the team and remain calm and focused under pressure.
Be organised, hard-working and reliable.
Be flexible and highly motivated to work within a small but dedicated team.
Be an excellent communicator, and have experience in facing customers and taking orders.
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