Job Description

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Duties:
- Oversee the day-to-day operations of the bar, ensuring smooth and efficient service
- Manage and train bar staff, including bartenders and barbacks
- Create and maintain a positive and welcoming atmosphere for guests
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to coordinate food and beverage service

Qualifications:
- Previous experience in a leadership role in the hospitality industry, preferably in a bar or restaurant setting
- Strong knowledge of bar operations, including drink recipes, mixology techniques, and beverage trends
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food preparation and culinary techniques is a plus
- Familiarity with hotel or resort operations is a plus
- Must be able to work evenings, weekends, and holidays as required

If you are passionate about providing exceptional service, have strong leadership skills, and thrive in a dynamic environment, we would love to hear from you. Apply now to join our team as a Bar Manager!
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Job Type: Full-time

Pay: 13.00 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Night shift Weekend availability
Experience:

Customer service: 1 year (preferred) Hospitality: 2 years (required) Bar management: 1 year (required) Management: 1 year (required) Supervising: 1 year (required)
Work Location: In person

Reference ID: BEEBARSUP