Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating memorable dining experiences while leading and inspiring your team.

Responsibilities

Oversee all aspects of food preparation and cooking, ensuring high standards of quality and presentation. Supervise kitchen staff, providing guidance and support to foster a collaborative environment. Manage food production processes, ensuring efficiency and adherence to safety regulations. Develop innovative menus that reflect current culinary trends while meeting customer preferences. Maintain cleanliness and organisation of the kitchen, complying with health and safety standards. Train new staff members in cooking techniques, food safety practices, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies as needed.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory skills with experience in team management. In-depth knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent leadership abilities, capable of motivating and guiding a diverse team. Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. Join us in creating delightful culinary experiences that leave lasting impressions on our guests!
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

orkinf : 1 year (preferred) working in a commercial kitchen: 1 year (preferred)
Work Location: In person