Job Description

Overview

If you have a passion for pizza, this could be the role for you!

Lusso is a family owned business in the heart of Didcot...

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity in culinary operations, and ensure the highest standards of food safety and quality are maintained across all aspects of food production. Previous restaurant experience and food preparation skills are essential for success in this position.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources Maintain strict adherence to food safety regulations and hygiene standards at all times Collaborate with front-of-house team to ensure seamless service delivery Monitor inventory levels, order supplies, and manage stock control to minimise waste Ensure all food production meets quality standards, consistency, and presentation expectations Lead by example in fostering a positive team environment focused on excellence and professionalism

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment Strong supervisory and team management skills with the ability to motivate staff Extensive knowledge of food preparation, cooking techniques, and culinary trends Demonstrable experience in food safety practices and compliance with health regulations Excellent organisational skills with the ability to multitask under pressure Leadership qualities that inspire confidence and promote teamwork Previous experience in food production, hospitality service, or serving is desirable Formal culinary qualifications or relevant certifications are preferred but not essential
This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 20 - 42 per week

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Experience:

Chef: 2 years (preferred)
Location:

Didcot OX11 7LG (preferred)
Work Location: In person