Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position offers an excellent opportunity to develop culinary skills within a dynamic environment. The successful candidate will be responsible for assisting with food preparation, cooking, and ensuring high standards of food safety and hygiene. This role is ideal for someone with a keen interest in the culinary arts and a desire to gain valuable experience in a professional kitchen setting.

Duties

Assist with food preparation and meal assembly according to established recipes and standards Cook and prepare dishes, ensuring consistency and quality in presentation and taste Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and work surfaces Follow food safety protocols at all times to ensure compliance with health regulations Support the team during busy service periods by serving meals efficiently and courteously Help with inventory management by checking stock levels and reporting shortages Contribute to creating a positive dining experience for customers through attentive service and professional conduct

Experience

Previous experience in food preparation or cooking is desirable but not essential; training will be provided for the right candidate Knowledge of food safety standards and hygiene practices is advantageous Experience working in a restaurant or catering environment is beneficial but not mandatory Familiarity with meal preparation techniques, kitchen equipment, and serving procedures will be considered an asset Enthusiasm for learning new culinary skills and working as part of a team is essential trained with I.D.D.I.S diet requirements to suit residents diet needs Understanding of allergies and diet requirements Understanding of rotation with stock Has food hygiene , health and safety , and I.D.D.I.S training or an understanding of food textures and fluid textures , such as pureed , minced and moist ect
This role offers valuable hands-on experience in a professional kitchen, perfect for individuals looking to build their career in the hospitality industry. We welcome applicants who are eager to develop their skills within a supportive environment.

Job Types: Full-time, Part-time, Permanent

Pay: 12.20-12.21 per hour

Expected hours: 25 per week

Benefits:

Company pension
Ability to commute/relocate:

Liverpool L21 1DW: reliably commute or plan to relocate before starting work (preferred)
Education:

GCSE or equivalent (preferred)
Experience:

Cooking : 1 year (required)
Work Location: In person