Job Description

Job Overview

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is perfect for individuals with a passion for food and hospitality, looking to gain valuable experience in a fast-paced environment.

Responsibilities

Assist with food preparation, ensuring all ingredients are ready for cooking and serving. Maintain cleanliness of kitchen areas, including washing dishes, pots, and pans. Support chefs with basic cooking tasks as required. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the organisation of stock and supplies, ensuring everything is in its designated place. Adhere to health and safety regulations, maintaining high standards of hygiene at all times. Collaborate with team members to ensure smooth kitchen operations during service.

Requirements

Previous experience in a restaurant or hotel kitchen environment is preferred. Basic culinary skills or knowledge of food preparation techniques. Strong work ethic with the ability to work efficiently under pressure. Excellent organisational skills and attention to detail. A passion for hospitality and providing exceptional service. Ability to work as part of a team and communicate effectively with colleagues. Flexibility to work various shifts as needed. Join us in delivering outstanding culinary experiences while developing your skills in a supportive environment!
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Royal Tunbridge Wells TN2 5TN: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person