Job Description

This is a great opportunity to be apart of the UK's first Vegan & Gluten Free Pacific Fusion Restaurant! Looking for super friendly, passionate and creative people that can understand our unique values and really sink their teeth into being apart of the Kanu family. Looking for people who can work well in a fast past environment. Experience in the hospitality industry is preferred but not essential as full training will be provided, we are looking for the perfect fit to join our team! :)

We are looking for team members who really want to shine in a vegan, gluten-free, nut-free restaurant, and are passionate about the industry from offering the best service to the best food and drink.

This is a unique opportunity to develop all skills required in hospitality, as it will involve bar work, serving, and learning how to work in our kitchen as well! Being a small venue with a fully open kitchen we feel that it is far more enjoyable to know how to do everything needed, and therefore have more variation in the role working here day to day and week to week.

Competitive wage. Shared tips through out whole team! Commitment of at-least 1 year. Development and progression within, as a new venture we will be growing and we want you to as well!

We have carefully designed our venue so that we are able to focus on cross-training as standard, so position will include bar, preparation work, cooking, ordering as well as serving and building the iconic poke bowls to keep things varied and interesting!

Duties will include but not limited to.

- Creating and friendly and welcoming atmosphere for our guests.

- Having full knowledge of the menu.

- Taking orders.

- Waiting tables.

- Kitchen Porter - the whole team pulls together washing up!

- Serving Drinks.

- Bar work (full training provided)

- Chef work (full training porvided)

- Maintaining cleanliness of the restaurant.

- Following health and safety procedures.

- Flexibility with role as responsibilities also include some food prep tasks.

Qualifications
- Strong background in serving and food safety
- Demonstrated experience in food preparation and restaurant operations
- Proficiency in basic maths and time management
- Previous kitchen and culinary experience preferred but full training provided
- Ability to upsell and enhance customer experience
- Hospitality knowledge

Benifits:

-2 days off together a week

-shared tips

-50% off food and drink

Job Type: Full-time

Pay: 12.21-13.00 per hour

Expected hours: 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Holidays Night shift Weekend availability
Work Location: In person

Reference ID: Front of house for fantastic vegan restaurant