Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have extensive experience in food production and a strong background in the restaurant industry. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring that all food preparation meets our high standards of quality and presentation. This role requires strong leadership skills and the ability to work collaboratively in a fast-paced environment.

Responsibilities

- Oversee daily kitchen operations, ensuring efficient food production and service.
- Develop and execute innovative menus that reflect current culinary trends.
- Supervise and train kitchen staff, fostering a positive team environment.
- Ensure all food preparation adheres to safety and hygiene regulations.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Maintain high standards of cleanliness and organisation in the kitchen.
- Assist with special events and catering as required.

Skills

- Proven experience in a culinary role within a restaurant setting.
- Strong leadership abilities with experience in team management.
- Excellent cooking skills with a passion for food preparation and presentation.
- Knowledge of hospitality standards and practices.
- Ability to supervise staff effectively while promoting teamwork.
- Strong organisational skills with attention to detail.
- Ability to work under pressure in a fast-paced environment.
- A creative mindset with the ability to develop new recipes and menus.

If you are an enthusiastic Chef looking to make your mark in a vibrant culinary environment, we would love to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: 12.00-14.00 per hour

Expected hours: 12 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking On-site parking
Flexible language requirement:

English not required
Schedule:

12 hour shift 8 hour shift Day shift Every weekend Night shift Weekend availability
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Location:

Wigston Magna, LE18 1DR (required)
Work Location: In person