Job Opportunities at Banh Mi Keu - Central London & London Bridge
We are hiring chefs for our Vietnamese restaurants in Central London and London Bridge. We are looking for both full-time chef. Salary: Starting from 13.50/hour to 15/hour (depending on position and experience)
Benefits: Holiday pay and year-end bonuses. If you're passionate about Vietnamese cuisine and would like to join our team, please visit our website at www.banhmikeu.co.uk and send your CV to hr@keudeli.co.uk. We will be in touch to arrange an interview.
Duties
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Oversee daily kitchen operations, ensuring that food safety and hygiene regulations are strictly adhered to.
Manage kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Collaborate with the management team to develop new menu items and enhance existing offerings based on seasonal ingredients and customer feedback.
Maintain inventory levels of food supplies, placing orders as necessary to ensure the kitchen is well-stocked.
Train new kitchen staff on proper cooking techniques, food safety practices, and restaurant policies.
Monitor kitchen performance, ensuring that all dishes are prepared in a timely manner while maintaining quality standards.
Assist in maintaining cleanliness and organisation of the kitchen area, including equipment and utensils.
Requirements
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Strong leadership skills with the ability to manage a team effectively.
Excellent knowledge of food preparation techniques, culinary trends, and food safety regulations.
Ability to work in a fast-paced environment while maintaining attention to detail.
Passion for hospitality and delivering exceptional dining experiences to guests.
Flexibility to work various shifts, including evenings and weekends as required.
Culinary qualifications or certifications are advantageous but not essential.
Job Type: Full-time
Pay: 13.50-14.85 per hour
Additional pay:
Tips
Yearly bonus
Benefits:
Discounted or free food
Employee discount
Schedule:
10 hour shift
8 hour shift
Monday to Friday
Overtime
Weekend availability
Work Location: In person
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