Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. In this role, you will be responsible for preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality. Your culinary expertise will contribute to creating delightful dining experiences for our guests.

Needs to available to work weekends

shift pattern - 6am-11:30 am // 4pm-10pm

Responsibilities

Prepare and cook meals according to established recipes and menu specifications Assist in meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations Collaborate with kitchen staff to ensure timely service and high-quality food presentation Monitor food inventory levels and assist in ordering supplies as needed Participate in menu planning and development, offering creative ideas for new dishes Serve meals to guests when required, providing excellent customer service

Qualifications

Previous kitchen experience is essential, with a strong background in food preparation and cooking Culinary experience in a restaurant or catering environment is highly desirable Knowledge of food safety practices and regulations is required Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and the ability to work collaboratively within a team A passion for cooking and creating delicious meals that delight customers
Join us in delivering exceptional culinary experiences that leave a lasting impression!

Job Types: Part-time, Permanent

Pay: 15.00 per hour

Expected hours: 24 per week

Work Location: In person