Job Description

Overview

We are seeking a dedicated and experienced General Manager to oversee operations within our establishment.

The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality.

This role requires effective leadership, team management, and a passion for delivering memorable dining experiences.

Responsibilities

Supervise daily operations within the hall, ensuring smooth service and adherence to quality standards. Manage and train staff, fostering a positive team environment that encourages collaboration and excellence. Oversee food preparation and production processes, ensuring compliance with food safety regulations. Maintain high standards of cleanliness and organisation within the kitchen and dining areas. Coordinate with kitchen staff to ensure timely delivery of meals and efficient service during peak hours. Handle customer inquiries and complaints professionally, striving for complete guest satisfaction. Assist in menu planning and development, incorporating seasonal ingredients and culinary trends. Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain stock. Implement training programmes for new staff members on food safety, cooking techniques, and customer service best practices.

Qualifications

Proven experience in a supervisory role within the hospitality or restaurant industry. Strong culinary skills with experience in food preparation, cooking, and kitchen management. Excellent leadership abilities with a focus on team management and development. Knowledge of food safety regulations and best practices in food production. Previous experience in serving or barista roles is advantageous. Exceptional organisational skills with the ability to multitask effectively in a fast-paced environment. Strong communication skills to engage with both staff and customers positively. A passion for hospitality and commitment to providing outstanding service experiences. Join our team as a Hall Manager where you can showcase your skills while contributing to an exceptional dining atmosphere!
Job Type: Full-time

Pay: Up to 40,000.00 per year

Work Location: In person