Job Description

We are currently recruiting for a General Manager to oversee operations in our pub, restaurant and hotel on the outskirts of Barrow in Furness.

This is our newest addition to the Inno Hospitality Collective group and will involve building your team and the pubs reputation from the ground upwards.

Responsibilities:
- Oversee all aspects of the daily operations of the establishment
- Ensure high-quality food preparation and production
- Maintain a clean and safe kitchen environment
- Train and supervise staff members in food safety and proper kitchen procedures
- Manage inventory, including ordering and stocking supplies
- Develop and implement strategies to increase sales and profitability
- Provide exceptional customer service and address customer concerns or complaints
- Collaborate with other departments, such as kitchen and housekeeping, to ensure smooth operations
- Create and maintain a positive work environment for employees
- Stay updated on industry trends and regulations to ensure compliance

Qualifications:
- Previous experience of at least 3 years in a leadership role within the food industry, preferably in a hotel, pub or hospitality setting
- Strong knowledge of food preparation, production, and kitchen operations
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks
- Knowledge of food safety regulations and best practices
- Familiarity with bartending or beverage service
- Strong problem-solving skills and ability to handle stressful situations

We offer competitive compensation based on experience.

Live in accommodation is available in the shared flat on site.

If you are a motivated individual with a passion for hospitality and leadership, we would love to hear from you. Please apply with your CV highlighting your relevant experience.

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Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Company events Company pension Employee discount On-site parking
Experience:

Supervising experience: 5 years (preferred) Hospitality: 5 years (preferred) Customer service: 5 years (preferred) Management: 3 years (preferred) Bar management: 3 years (preferred)
Work Location: In person