Job Description

Job Overview

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation, on-site operations, management and service. This role requires exceptional leadership skills, as well as the ability to manage a diverse team effectively. The General Manager will ensure that our standards for food safety, quality, and customer satisfaction are consistently met.

Responsibilities

Oversee all aspects of restaurant operations, including food production, service, and staff management Ensure compliance with health and safety regulations, particularly food safety standards Manage kitchen operations, including food preparation and cooking processes Supervise and train staff in culinary techniques, serving practices, and customer service excellence Develop and implement operational policies and procedures to enhance efficiency Monitor inventory levels and manage supply orders to ensure optimal stock availability Foster a positive work environment that encourages teamwork and professional development Handle customer inquiries and complaints in a professional manner to maintain high satisfaction levels Collaborate with other departments to achieve overall business goals Lead daily restaurant operations, ensuring smooth service and high standards

Skills

Proven experience in restaurant management or a similar role within the hospitality sector Strong culinary skills with experience in food preparation and cooking Excellent supervisory experience with a focus on team management Knowledge of food safety regulations and best practices in food production Exceptional leadership abilities to inspire and motivate staff Background in serving and customer service within a restaurant or hotel environment Familiarity with kitchen operations and barista experience is advantageous Strong organisational skills with the ability to multitask effectively in a fast-paced environment
If you are passionate about delivering exceptional dining experiences while leading a dedicated team, we invite you to apply for this exciting opportunity as our General Manager.

Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Benefits:

Cycle to work scheme Employee discount Free parking On-site parking Store discount
Work Location: In person