Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong skills in meal preparation, food safety, and culinary techniques, with a proven ability to manage kitchen operations efficiently. As the Head Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our restaurant maintains the highest standards of quality and service.

Duties

Lead and manage the kitchen team to ensure smooth operation during service hours. Oversee meal preparation and cooking processes, ensuring dishes are prepared to the highest standards. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train, mentor, and supervise kitchen staff in food preparation techniques and safety practices. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Implement cost control measures while maintaining quality standards.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant setting. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creativity in meal preparation. Ability to lead a team effectively while fostering a positive working environment. Strong communication skills to liaise with both kitchen and front-of-house teams. Relevant culinary qualifications or certifications are preferred but not essential.
If you are enthusiastic about creating memorable dining experiences and possess the necessary skills to excel in this role, we invite you to apply for the position of Head Chef.

Job Type: Full-time

Pay: 13.00-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person