Job Description

Job Summary

We are looking to hire an efficient Grill Master to provide quality service to our customers. You will be responsible for preparing ingredients, attending to customers and informing them when orders are ready, and cleaning the grill after each shift. You will account for daily sales, inventory, and supplies used for food production.

Job Responsibilities

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with customers once orders are finalised. Ensuring that your workstation always remains clean and orderly. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory daily and accounting for daily sales

Job Requirements

High school diploma or equivalent. Prior experience as a cook, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required.
Job Type: Part-time

Pay: 7.55-12.21 per hour

Expected hours: No less than 20 per week

Benefits:

Employee discount
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: 0022022