Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with the ability to lead and manage a team effectively. As a Chef, you will play a crucial role in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality are maintained.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to culinary standards. Prepare and cook high-quality dishes in accordance with menu specifications. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Manage food production processes, ensuring timely service and presentation of meals. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels and assist in ordering supplies as needed. Implement and uphold food safety practices throughout all stages of food preparation. Collaborate with management on menu development, incorporating seasonal ingredients and customer feedback.

Requirements

Proven experience in a culinary role within a restaurant or hospitality environment. Strong leadership skills with the ability to manage and motivate a diverse team. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail in food presentation. Ability to work efficiently under pressure in a fast-paced environment. Previous supervisory experience is highly desirable. A passion for culinary arts and commitment to delivering exceptional service.
Job Type: Full-time

Pay: 25,000.00-35,000.00 per year

Benefits:

Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person