Job Description

Job Summary

We are seeking a skilled and dedicated Halal Butcher to join our team. The successful candidate will be responsible for providing high-quality, ethically sourced Halal meat products to our customers, ensuring all preparation and handling strictly comply with Islamic dietary laws and UK food hygiene standards. This role requires excellent knife skills, a strong commitment to customer service, and a thorough understanding of Halal practices.

Key Responsibilities:

Halal Compliance:
Ensure all meat processing adheres strictly to Halal guidelines, from sourcing to preparation and display.
Possess a thorough understanding of Islamic dietary laws and how they apply to meat preparation.
Verify that all blood is completely drained from the carcass.
Meat Preparation and Processing:
Cut, grind, bone, trim, and prepare a wide range of meats (beef, lamb, poultry) according to customer requirements and display standards.
Utilize various butchery tools and equipment safely and efficiently, including meat bandsaws, mincers, and knives.
Weigh, package, price, and display products attractively and accurately.
Perform quality inspections on meats to ensure freshness, safety, and adherence to Halal standards.
Hygiene and Food Safety:
Maintain a clean and hygienic workspace at all times, adhering to all UK food safety and sanitation controls (e.g., HACCP principles).
Clean and maintain tools, equipment, and display areas regularly.
Monitor and control cold storage temperatures for meat products.
Inventory and Stock Management:
Order, inspect, and receive meat deliveries from suppliers, ensuring quality and proper temperature.
Manage stock rotation and inventory levels to minimise waste and ensure freshness.
Customer Service:
Greet and interact with customers in a friendly and professional manner.
Provide expert advice on different cuts of Halal meat, preparation methods, and cooking techniques.
Teamwork and Training (if applicable):
Collaborate effectively with colleagues and other team members.
Potentially train and mentor junior butchers or trainees on Halal practices and butchering techniques.
Skills and Qualifications:

Essential:
Proven experience as a Halal Butcher is essential.
Excellent knife skills and proficiency with various butchering techniques.
Strong understanding of food hygiene, health and safety regulations in the UK.
Ability to operate butchery machinery safely (bandsaw, mincer, etc.).
Strong communication and customer service skills.
Ability to work in a fast-paced environment with attention to detail.
Physical strength and manual dexterity for handling meat and equipment.
Desirable:
Relevant butchery qualifications (e.g., Certificate in Meat and Poultry, or equivalent apprenticeship).
Knowledge of English, Urdu, Hindi, or Punjabi (depending on the customer base).
Experience with inventory management systems and point-of-sale (POS) systems.
Job Type: Full-time

Pay: 12.50-13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking Store discount
Schedule:

Monday to Friday Weekend availability
Experience:

Butchery: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person