Job Description

Head Banqueting Chef

Seamill Hydro Hotel & Resort

Full-Time (45 Hours)

Are you a passionate and highly organised chef with a flair for creating exceptional dining experiences for large-scale events? At Seamill Hydro Hotel & Resort, we are seeking a talented and dedicated Head Banqueting Chef to lead our team in delivering unforgettable culinary experiences across weddings, functions, and special occasions.

Situated on the picturesque Ayrshire coastline, Seamill Hydro Hotel & Resort is a leading hospitality destination and part of the award-winning, family-owned RAD Hotel Group. If successful, you'll be joining a team that's passionate about delivering excellence. We believe in investing in our people and our properties, which is why we're proud to offer a dynamic and supportive work environment where your skills and creativity can thrive. If you're ready to make your mark at an iconic Scottish venue and grow your career with a forward-thinking group, we want to hear from you.

Responsibilities

Lead and motivate the banqueting kitchen team to ensure the highest standards of food quality and presentation. Oversee all aspects of the kitchen, including food preparation, cooking, and presentation, maintaining consistency across all events Manage food costs, stock control, and ordering to ensure efficient resource management Collaborating with the weddings and events department to ensure seamless event execution Train and mentor junior chefs, fostering a culture of excellence and professional development

What You'll Need:

Proven experience at Head Chef or Sous Chef level in high-volume kitchen environment Experience within conference and banqueting kitchen Excellent level of culinary skills with a passion for creating memorable dining experiences for guests A thorough understanding of food safety and hygiene regulations Excellent leadership and team management skills Strong organisational and time management Excellent communication and interpersonal skills

What We Offer:

4-weekly tips Opportunity to lead a talented and passionate team Discount across all RAD Hotel Group venues Career progression opportunities Fresh chef whites Birthday incentive Length of service awards
Job Types: Full-time, Permanent

Pay: 14.00-15.25 per hour

Expected hours: 45 per week

Licence/Certification:

Driving Licence (preferred)
Work Location: In person