Job Description

Job Overview

We are seeking enthusiastic and dedicated Head Chef to join our vibrant team. As a key member of our hospitality environment, you will be responsible for providing exceptional food to our patrons and maintaining a professional kitchen environment. The ideal candidate will possess a passion for the hospitality industry and a strong desire in pushing the food offering of our venue.

Responsibilities

Lead and manage the kitchen team, including training, scheduling, and performance management. Develop and deliver menus that align with our brand and guests expectations. Maintain inventory, order supplies, and manage food costs to ensure profitability. Ensure the strictest adherence to health and safety regulations and food hygiene standards. Implement and maintain systems for food storage, stock rotation and labelling. Ensure allergen information is up to date and communicated to front-of-house staff. Collaborate with the front-of-house team to ensure seamless kitchen-to-table service. Implement efficient kitchen processes and workflows to improve productivity. Assist in the recruitment of and mentor kitchen staff, fostering a positive and professional kitchen culture. Coordinate with suppliers to source quality ingredients at competitive prices. Plan and execute special events and menus. Ensure all kitchen equipment is regularly inspected and serviced when necessary. Manage kitchen budgets, including labour costs and waste reduction.

Skills

Strong time management skills to handle multiple tasks efficiently during peak hours. Knowledge of food safety practices to maintain hygiene standards in food preparation. Previous experience in a similar role is essential. Familiarity with restaurant operations and customer service principles within the hospitality sector. A friendly disposition with a genuine desire for guests to enjoy their experience.
Join us in creating memorable experiences for our guests while pushing the food offering of the venue.

Job Types: Full-time, Permanent

Pay: 15.00-17.00 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Every weekend Night shift
Work Location: In person

Application deadline: 11/07/2025
Expected start date: 14/07/2025