Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and preparation, ensuring that all dishes meet the highest standards of quality. As the Head Chef, you will be responsible for overseeing kitchen operations, managing food production, and mentoring your team to foster a collaborative and efficient working environment.

Duties

Lead and manage the kitchen team, ensuring effective communication and teamwork. Oversee all aspects of food preparation and production, maintaining high standards of culinary excellence. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and menu execution. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service during busy periods. Handle any customer feedback or complaints regarding food quality or service.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong culinary skills with an emphasis on food preparation and production techniques. Excellent knowledge of food safety regulations and best practices. Demonstrated ability to manage a team effectively while fostering a positive work environment. Creative flair for menu development with an understanding of current culinary trends. Strong organisational skills with the ability to multitask in a fast-paced environment. Passion for cooking and dedication to delivering high-quality dishes.
Join our team as Head Chef, where you will have the opportunity to showcase your culinary talents while leading a dedicated team in creating memorable dining experiences.

Job Types: Full-time, Permanent

Pay: 32,000.00-38,000.00 per year

Additional pay:

Tips
Schedule:

Flexitime Weekend availability
Ability to commute/relocate:

Andover SP10: reliably commute or plan to relocate before starting work (preferred)
Experience:

Head Chef: 2 years (preferred)
Work Location: In person

Reference ID: Head Chef - Powder Monkey at The Guild Hall
Expected start date: 01/08/2025