Job Description

About Us:

Ellesborough Golf Club is one of Buckinghamshire's premier members' clubs, renowned for its stunning course, welcoming atmosphere, and commitment to exceptional service. We are looking for a talented and ambitious

Head Chef

to lead our kitchen team, deliver outstanding dining experiences, and help shape the culinary offering for our members and guests.

Why This Role is Special:

Unlike typical hospitality environments, working at a golf club offers more balanced hours and a structured working week. Our general operating hours finish around 5pm, with occasional evening events--but not on a regular weekly basis--giving you a rare opportunity to enjoy the rewards of your craft without the relentless evening shifts common in other catering roles.

Role Overview:

As Head Chef, you will take full ownership of all catering operations, from creating menus and managing inventory to leading a passionate kitchen team. Your goal is to deliver exceptional food and service that enhances the member and guest experience while supporting the club's reputation and revenue growth. You will work alongside the F&B Team Leader and report directly to the Clubhouse Manager.

Key Responsibilities:

Design innovative and appealing menus that reflect high culinary standards. Oversee all aspects of food preparation, ensuring quality, safety, and consistency. Manage and develop kitchen staff, fostering a collaborative and motivated team. Monitor inventory, order ingredients, and maintain kitchen equipment efficiently. Ensure compliance with food safety, health, and safety regulations. Lead catering for events, delivering exceptional experiences for members and guests. Support revenue growth through excellent food quality, service, and team engagement.

Essential Requirements:

City & Guilds 706/1 | 706/2 Catering NVQ Level 2 or Level 3 Level 2 or Level 3 Food Safety Awards Level 2 Health and Safety in the Workplace Award Minimum 2 years' relevant experience Knowledge of manual handling techniques and COSHH regulations Experience with kitchen equipment and safe handling of knives Competent spoken and written English Ability to consistently produce high-quality food Strong communication and team leadership skills Excellent attention to detail and numeracy Enthusiasm to develop your own skills and those of your team Adaptability and openness to new ideas Ability to work independently and take ownership of outcomes Positive, approachable, and team-oriented attitude

Working Hours:

General operating hours finish around 5pm Occasional evening work for special events, but not a regular weekly pattern Offers a healthier work-life balance than many traditional hospitality roles

What We Offer:

Competitive salary Supportive and friendly working environment Opportunity to lead a skilled team and shape the culinary offering Rarely-found work-life balance in a professional catering role A prestigious and welcoming club environment
If you are a passionate and ambitious chef looking for a leadership role where your skills are valued and your work-life balance is respected, Ellesborough Golf Club is the perfect place for you.

Job Types: Full-time, Permanent

Pay: 30,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking
Work Location: In person

Application deadline: 31/08/2025
Reference ID: Ellesborough G C
Expected start date: 29/09/2025