Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and production, complemented by excellent leadership skills. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and hospitality.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and efficient work environment. Oversee all aspects of food preparation and production, ensuring high-quality dishes are consistently delivered. Develop and design menus that showcase seasonal ingredients while adhering to budgetary constraints. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Train, mentor, and evaluate kitchen staff, promoting professional development and culinary skills. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, order supplies as needed, and manage kitchen costs effectively. Implement new cooking techniques and trends to enhance the overall dining experience.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of food preparation, production techniques, and culinary best practices. Excellent leadership abilities with a passion for mentoring and developing team members. Familiarity with food safety regulations and practices to ensure compliance in the kitchen. Ability to work in a fast-paced environment while maintaining attention to detail. Creative flair for menu design with an understanding of current culinary trends. Strong communication skills to effectively liaise with both kitchen and front-of-house teams.
If you are a dedicated culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as Head Chef.

Job Type: Full-time

Pay: 33,000.00-35,000.00 per year

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Overtime Weekend availability
Work Location: In person