Head Chef
Barrhead, SCT, GB, United Kingdom
Job Description
In your role as head chef, you will play a crucial role in kitchen operations. You will be responsible for ensuring that all food is prepared and presented to high standards, maintain a clean and organised kitchen, and lead the team.
We provide catering for Fereneze Golf Club, six days a week, plus event nights and external catering.
Responsibilities/skills:
Culinary experience in similar role Ensure compliance with food safety and sanitation standards Proficiency in food preparation and cooking techniques Maintain inventory levels and stock rotation Creating weekly specials Ability to work in a fast-paced and high-pressure setting while maintaining attention to detail Leadership skills and experience in a hospitality setting Strong communication and interpersonal skills Familiarity with supervising, team management, and food production
If you wish to apply, please send us your CV.
Job Type: Full-time
Pay: From 36,000.00 per year
Additional pay:
Tips
Benefits:
Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:
Monday to Friday Weekend availability
Work Location: In person
Application deadline: 30/04/2025
Expected start date: 01/05/2025
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Job Detail
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Job IdJD3037692
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBarrhead, SCT, GB, United Kingdom
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EducationNot mentioned