Job Description

Salary: 50,000.00-60,000.00 per year.

Sanremo Italian Restaurant - Bath

Located in the heart of Bath within a beautifully converted former NatWest bank, Sanremo Italian Restaurant offers an authentic and sophisticated dining experience. The restaurant combines traditional Italian flavours with a stylish, contemporary setting, preserving historic architectural elements such as high ceilings, grand columns, and original bank vault details for a unique ambiance. Sanremo Italian Restaurant - Bath

Located in the heart of Bath within a beautifully converted former NatWest bank, Sanremo Italian Restaurant offers an authentic and sophisticated dining experience. The restaurant combines traditional Italian flavours with a stylish, contemporary setting, preserving historic architectural elements such as high ceilings, grand columns, and original bank vault details for a unique ambiance.

To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages. Create MENU and to be in control of kitchen and stock management To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service. To confirm any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section. To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work. To supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times. To control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the over producing of food. To ensure the agreed standards of food preparation and presentation are adhered to at all times. To train all new staff to the section to the standards required by the kitchen department. To make yourself aware and notify all your staff of all menu changes, specialties, function menus and changes to standards prior to the commencement of service. To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload. To report all accidents or kitchen equipment defects to the GM To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished To ensure all food stuff are dated and labelled at all times.

Job Types: Full-time, Permanent


Salary: 50,000.00-60,000.00 per year


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