Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production and safety, and a commitment to maintaining high standards in the kitchen. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring quality and consistency in every dish served.

Duties

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure all food preparation meets safety and hygiene standards, adhering to food safety regulations. Oversee food production processes, ensuring quality control at every stage of preparation and presentation. Train and mentor kitchen staff, providing guidance in culinary techniques and best practices. Manage inventory levels, ordering supplies as needed to maintain stock without excess waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Comprehensive knowledge of food production techniques, culinary trends, and food safety regulations. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences to guests. Culinary qualifications or certifications are advantageous but not mandatory.
Join us in creating memorable culinary experiences while leading a talented team dedicated to excellence in hospitality!

Job Types: Full-time, Zero hours contract

Pay: 33,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person