Job Description

Job Overview

We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, food safety, and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, presentation, and hygiene.

Duties

Supervise and manage kitchen staff to ensure efficient food preparation and service. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Oversee food production processes, ensuring consistency in taste and presentation. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills. Collaborate with the restaurant management team to optimise kitchen operations and enhance guest satisfaction. Monitor inventory levels, order supplies, and manage kitchen budgets effectively. Ensure that all equipment is maintained in good working order and report any issues promptly.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food production techniques and kitchen management practices. Excellent leadership skills with the ability to motivate and inspire a team. Familiarity with food safety regulations and best practices. Exceptional culinary skills with a passion for creating high-quality dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A positive attitude towards teamwork and collaboration within the kitchen environment.
If you are ready to take on this exciting opportunity as Head Chef, we invite you to apply and join our dynamic team dedicated to delivering outstanding dining experiences.

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Work Location: In person